Last week I read an article about a waffle shortage. I thought how can that be. Then I read beyond the headline and found it was just Eggo waffles. First the company’s Atlanta plant had problems with bacteria found in the waffles then there was a flood. According to the report there were no illnesses reported. But if I were you, I’d make sure those frozen waffles in my freezer aren’t made by Eggo.
I tend not to eat frozen waffles because they taste like – frozen waffles. For all of you who don’t mind making waffles (you need a waffle iron) or you just let go of those Eggos, here is a recipe for you from Mr Breakfast.com.
Best Chocolate Chip Waffles
- 1 and 3/4 cups flour
- 2 teaspoons baking powder
- 1 Tablespoon sugar
- 1/2 teaspoon salt
- 3 beaten egg yolks
- 1 and 3/4 cups milk
- 1/2 cup vegetable oil
- 3 egg whites – beaten stiffly
- 2 cups of chocolate chips
Mix all dry ingredients (including chocolate chips).
Combine yolks and milk. Stir into dry ingredients. Stir in oil and mix. GENTLY fold in beaten egg whites, do not over mix.
Pour about 1/2 cup at a time into waffle iron.
You will love this recipe! Enjoy!
Photo from: new.myfonts.com/WhatTheFont/ forum/case/185707/
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