Coming back to campus this semester, it was evident that there was something different about the food. Returning students found new concepts, including a salad bar, in the Union, vegan options in Kelly Quad and updates to the SAC cafeteria, too.
The changes are due to the new campus food provider, Lackmann Culinary Services. Lackmann is the replacement for Chartwells, the company that had provided campus food for years. Lackmann’s goals are to provide cheap, delicious and healthy food to the campus body.
After an extensive search, including investigating the options at a large buffet-style dining hall, Lackmann was chosen due to its local ties and affordability for students according to the campus dining bid committee.
The new campus dining provider has also spearheaded the “china first” program in H-quad, a green initiative where students use real utensils while they eat. The company plans to extend this idea to other parts of the campus and to continue using biodegradable containers and utensils.
Though it is too early to tell what students think of the food, it is clear that changes involving campus dining were needed on campus due to student complaints. According to the campus dining bid committee, students had many concerns about Chartwells including prices, hospitality and the quality of the food.
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